Tuberose In Silk Eau de Parfum

orange flower, tuberose, benzoin, jasmine, iris and musk

You'll like it if: you enjoy floral compositions in which Orange Flower and Tuberose form the main point of recognition.

Not the best choice if: you are looking instead for enveloping warmth, dense resins or a distinctly dessert-like centre.

Choose this if: you want this specific balance: Orange Flower, Tuberose and Benzoin, with a citrus-led counterpoint rather than a single-note effect.

Apply a small amount of fragrance onto clean, dry skin, such as your neck or wrists. Let it dry without rubbing. Adjust the amount to suit the fragrance’s intensity, your preferences, and your surroundings.

Take your time before reapplying. Your sense of smell gradually adapts to a fragrance, so noticing it less doesn’t necessarily mean others can no longer smell it.

When trying a new fragrance, notice how it changes on your skin over several hours. Try different fragrances on separate days to keep the scents from overlapping and make it easier to discover which ones you enjoy.

Alcohol Denat, Aqua (Water, Eau), Parfum (Fragrance), Diisopropyl Adipate, Benzophenone-2, Linalool, Eugenol, Benzyl Salicylate, Limonene, Benzyl Benzoate, Hydroxycitronellal, Isoeugenol, Benzyl Alcohol, Geraniol, Farnesol, Benzyl Cinnamate, Citronellol, Alpha-Isomethyl Ionone

EAU DE PARFUM.

Precautions: for external use only. Do not swallow. Do not use on children or on mucous membranes. Flammable after application until dry. Keep away from heat, sparks and open flames. No smoking. Do not spray into eyes or onto damaged or irritated skin. If the product gets into the eyes, immediately rinse thoroughly with clean, lukewarm water. May cause allergic reactions. Test on a small area of skin before first use. Discontinue use if irritation occurs. Keep out of reach of children, in a cool, dry place away from direct sunlight. Do not store above 40 °C. Follow any enclosed instructions for use and storage. Retain the packaging for future reference.

See the packaging for ingredients, quantity, expiry date or period after opening, batch number, responsible person’s details and country of origin.